Food Industry Production Lines
🍞 In food production facilities, we establish hygienic and safe production lines in compliance with ISO 22000 and HACCP criteria. The lines are specially designed according to process requirements and equipped with stainless steel components, prioritizing food safety and production efficiency.
ISO 22000 – Food Safety Management Systems
HACCP – Hazard Analysis and Critical Control Points
All systems are designed according to hygienic design principles. Critical control points are identified to ensure process safety.
- Stainless steel equipment and modular line design
- Cleanable surfaces and a design that prevents cross-contamination
- Automatic dosing, filling, and packaging systems
- Process control and traceability infrastructure